Fettuccine with Mushroom and Fresh Black Truffles

Fettuccine with Mushrooms and Fresh Black Truffles

Serves: 4

Prep Time: 10 Min

Cooking Time: 15 Min


Indulge in a gourmet delight with this luxurious fettuccine recipe featuring fresh black truffles. The creamy, savory mushroom sauce perfectly complements the rich aroma of truffle oil, creating a dish that exudes sophistication. Whether for a special occasion or a decadent meal at home, this recipe offers a refined dining experience with minimal effort. The combination of tender fettuccine, earthy mushrooms, and aromatic truffles promises a truly memorable culinary experience.


Ingredients:

  • 450g fresh fettuccine

  • 200g oyster mushrooms, finely chopped

  • 150g brown mushrooms, finely chopped

  • 50ml cream

  • 20g Parmesan, shaved

  • 30ml black truffle oil, plus extra for drizzling

  • 20g fresh black truffles, thinly shaved


Shop The Recipe:

Black Summer Truffles