Fettuccine with Mushroom and Fresh Black Truffles

Fettuccine with Mushrooms and Fresh Black Truffles
Serves: 4
Prep Time: 10 Min
Cooking Time: 15 Min
Indulge in a gourmet delight with this luxurious fettuccine recipe featuring fresh black truffles. The creamy, savory mushroom sauce perfectly complements the rich aroma of truffle oil, creating a dish that exudes sophistication. Whether for a special occasion or a decadent meal at home, this recipe offers a refined dining experience with minimal effort. The combination of tender fettuccine, earthy mushrooms, and aromatic truffles promises a truly memorable culinary experience.
Ingredients:
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450g fresh fettuccine
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200g oyster mushrooms, finely chopped
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150g brown mushrooms, finely chopped
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50ml cream
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20g Parmesan, shaved
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30ml black truffle oil, plus extra for drizzling
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20g fresh black truffles, thinly shaved
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