Truffle Infused Roasted Potatoes

Truffle-Infused Roasted Potatoes

Serves: 4

Prep Time: 10 Min

Cooking Time: 30 Min

Indulge in a sophisticated twist on roasted potatoes with this gourmet recipe. Tossed with French grey sea salt enriched with black truffles, black truffle oil, and a splash of black truffle hot sauce, these potatoes are roasted to crispy perfection. Finished with grated Parmesan cheese and optionally garnished with fresh truffles, this dish offers an elegant blend of rich, earthy flavors, making it the perfect side for any special meal or occasion.

Ingredients:

  • 2 lbs (900g) baby potatoes, halved

  • 3 tablespoons olive oil

  • 1 tablespoon black truffle oil

  • 1 teaspoon French grey sea salt with black truffles

  • 1 teaspoon black truffle hot sauce (adjust to taste)

  • 2 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • Freshly ground black pepper to taste

  • 2 tablespoons fresh parsley, chopped (optional for garnish)

  • Fresh black truffles or preserved black truffles, thinly shaved (optional for garnish)

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Guérande Truffle Salt