Pasta with Parmigiano and White Truffle Cream

Truffle Pasta with Parmigiano and White Truffle Cream
Serves: 4
Prep Time: 10 Min
Cooking Time: 20 Min
Experience the ultimate in gourmet dining with this exquisite truffle pasta recipe. Featuring rich, creamy Parmigiano and white truffle cream, this dish is elevated to new heights with the optional addition of shaved preserved Bianchetto truffles. Perfect for special occasions or an indulgent meal at home, this pasta combines luxurious flavors and textures to create an unforgettable culinary experience. Garnish with fresh parsley and extra Parmigiano for a truly sophisticated touch.
Ingredients:
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400g fettuccine or your favorite pasta
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1 cup heavy cream
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1/2 cup Parmigiano-Reggiano cheese, finely grated
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1/4 cup white truffle cream (jarred product)
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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Salt and freshly ground black pepper to taste
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Fresh parsley, chopped (optional for garnish)
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Extra grated Parmigiano-Reggiano for serving
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Preserved Bianchetto truffles, thinly shaved (optional for garnish)
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