Fettuccine with Mushrooms and Fresh Black Truffles
Indulge in a gourmet delight with this luxurious fettuccine recipe featuring fresh black truffles. The creamy, savory mushroom sauce perfectly complements the rich aroma of truffle oil, creating a dish that exudes sophistication. Whether for a special occasion or a decadent meal at home, this recipe offers a refined dining experience with minimal effort. The combination of tender fettuccine, earthy mushrooms, and aromatic truffles promises a truly memorable culinary experience.
Ingredients:
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450g fresh fettuccine
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200g oyster mushrooms, finely chopped
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150g brown mushrooms, finely chopped
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50ml cream
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20g Parmesan, shaved
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30ml black truffle oil, plus extra for drizzling
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20g fresh black truffles, thinly shaved
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Instructions:
Finely chop the oyster and brown mushrooms. Shave the fresh black truffles and Parmesan cheese. Set aside.
Heat a small amount of oil in a skillet over medium heat. Add the chopped mushrooms and sauté until tender and golden brown.
Cook the fettuccine according to package instructions. Drain and set aside.
Add cream to the sautéed mushrooms and cook until slightly thickened. Toss in the cooked fettuccine, ensuring it's well coated. Fold in the fresh black truffles and Parmesan. Drizzle with black truffle oil and serve with additional truffles if desired.
