Green Salad with Black Truffle Vinegar and Fresh Black Summer Truffles
Elevate your salad game with this sophisticated green salad, perfectly balanced with the earthy richness of black truffle vinegar and the indulgent touch of shaved black summer truffles. Mixed greens, cherry tomatoes, red onion, and toasted pine nuts combine for a flavorful and textural delight, while a delicate dressing ties it all together. Ideal as a starter or side dish, this salad brings a gourmet twist to your dining experience, perfect for any special occasion.
Ingredients:
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For the Salad
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6 cups mixed greens (e.g., arugula, baby spinach, frisée, and radicchio)
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1/2 cup cherry tomatoes, halved
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1/4 cup thinly sliced red onion
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1/4 cup toasted pine nuts
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1/4 cup shaved Parmesan cheese
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Fresh black summer truffle or preserved black summer truffles, thinly shaved
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For the Dressing
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3 tablespoons extra virgin olive oil
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1 tablespoon black truffle vinegar
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1 teaspoon Dijon mustard
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1 teaspoon honey
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Salt and freshly ground black pepper to taste
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Instructions:
1.1. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, toasted pine nuts, and shaved Parmesan cheese.
2.1. In a small bowl, whisk together the extra virgin olive oil, black truffle vinegar, Dijon mustard, honey, salt, and freshly ground black pepper until well combined.
3.1. Drizzle the dressing over the salad and toss gently to coat the greens evenly.
4.1. Top the salad with thinly shaved fresh black summer truffle or preserved black summer truffles. 4.2. Serve immediately.
