Truffle-Infused Roasted Potatoes

Serves: 4
Prep Time: 10 Min
Cooking Time: 30 Min

Indulge in a sophisticated twist on roasted potatoes with this gourmet recipe. Tossed with French grey sea salt enriched with black truffles, black truffle oil, and a splash of black truffle hot sauce, these potatoes are roasted to crispy perfection. Finished with grated Parmesan cheese and optionally garnished with fresh truffles, this dish offers an elegant blend of rich, earthy flavors, making it the perfect side for any special meal or occasion.


Ingredients:

  • 2 lbs (900g) baby potatoes, halved

  • 3 tablespoons olive oil

  • 1 tablespoon black truffle oil

  • 1 teaspoon French grey sea salt with black truffles

  • 1 teaspoon black truffle hot sauce (adjust to taste)

  • 2 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • Freshly ground black pepper to taste

  • 2 tablespoons fresh parsley, chopped (optional for garnish)

  • Fresh black truffles or preserved black truffles, thinly shaved (optional for garnish)

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Instructions:

Preheat Oven:


1.1. Preheat your oven to 400°F (200°C).

Prepare Potatoes:


2.1. In a large bowl, toss the halved baby potatoes with olive oil, black truffle oil, minced garlic, and French grey sea salt with black truffles.

Roast Potatoes:


3.1. Spread the seasoned potatoes on a baking sheet in a single layer.

3.2. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.

Finish Potatoes:


4.1. Remove the roasted potatoes from the oven and transfer them to a serving bowl.

4.2. Drizzle with black truffle hot sauce and sprinkle with grated Parmesan cheese and freshly ground black pepper. Toss gently to combine.

Garnish and Serve:


5.1. Garnish with chopped fresh parsley and thinly shaved fresh black truffles or preserved black truffles, if desired.

5.2. Serve immediately.

Reviews

The preserved aroma and taste surprisingly retain much of the truffle's essence, making it a practical choice for elevating various dishes.

While it may not fully replicate the experience of fresh truffles, canned truffles have earned a permanent spot in my pantry for their accessibility and versatility.

Olivia Taylor
2024/02/26

The truffle slicer has become my kitchen essential, providing unmatched precision when delicately shaving truffles for a gourmet touch to my dishes.

Caleb Foster
2024/02/26

Truffle mayonnaise has become my go-to condiment, adding a luxurious and savory twist to sandwiches, burgers, and even salads. 

Emma Carter
2024/02/26

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