Truffle-Infused Roasted Potatoes
Indulge in a sophisticated twist on roasted potatoes with this gourmet recipe. Tossed with French grey sea salt enriched with black truffles, black truffle oil, and a splash of black truffle hot sauce, these potatoes are roasted to crispy perfection. Finished with grated Parmesan cheese and optionally garnished with fresh truffles, this dish offers an elegant blend of rich, earthy flavors, making it the perfect side for any special meal or occasion.
Ingredients:
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2 lbs (900g) baby potatoes, halved
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3 tablespoons olive oil
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1 tablespoon black truffle oil
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1 teaspoon French grey sea salt with black truffles
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1 teaspoon black truffle hot sauce (adjust to taste)
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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Freshly ground black pepper to taste
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2 tablespoons fresh parsley, chopped (optional for garnish)
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Fresh black truffles or preserved black truffles, thinly shaved (optional for garnish)
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Instructions:
1.1. Preheat your oven to 400°F (200°C).
2.1. In a large bowl, toss the halved baby potatoes with olive oil, black truffle oil, minced garlic, and French grey sea salt with black truffles.
3.1. Spread the seasoned potatoes on a baking sheet in a single layer.
3.2. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
4.1. Remove the roasted potatoes from the oven and transfer them to a serving bowl.
4.2. Drizzle with black truffle hot sauce and sprinkle with grated Parmesan cheese and freshly ground black pepper. Toss gently to combine.
5.1. Garnish with chopped fresh parsley and thinly shaved fresh black truffles or preserved black truffles, if desired.
5.2. Serve immediately.
