Sunny Side Up Eggs with Black Summer Truffles and Truffle Oil
Indulge in a gourmet breakfast with sunny side up eggs enhanced by the rich, earthy flavor of black summer truffles. This elegant dish is elevated with a luxurious drizzle of truffle oil, creating a sophisticated and flavorful experience. Perfect for special occasions or a refined morning meal, this recipe combines simplicity with decadence. Serve with crisp toast to complete the dish and enjoy a touch of luxury in every bite.
Ingredients:
-
4 large eggs
-
2 tablespoons unsalted butter
-
1-2 black summer truffles, thinly shaved
-
1 tablespoon white or black truffle oil
-
Salt and freshly ground black pepper to taste
-
Fresh chives, chopped (optional for garnish)
-
Toast or crusty bread, for serving
Shop The Recipe:
Instructions:
1.1. Heat a non-stick skillet over medium-low heat and add the unsalted butter, allowing it to melt and foam.
1.2. Crack the eggs into the skillet gently, being careful not to break the yolks.
2.1. Cook the eggs slowly over low heat until the whites are set but the yolks remain runny. This usually takes about 3-4 minutes.
2.2. If needed, you can cover the skillet with a lid for a minute to help cook the whites without overcooking the yolks.
3.1. Once the eggs are cooked to your liking, remove the skillet from the heat.
3.2. Gently season the eggs with salt and freshly ground black pepper.
3.3. Drizzle the truffle oil over the eggs.
4.1. Arrange the shaved black summer truffles over the eggs.
4.2. Garnish with chopped fresh chives if desired.
4.3. Serve immediately with toast or crusty bread.
