Truffle Honey Glazed Chicken
Indulge in the opulence of our Truffle Honey Glazed Chicken, a dish that brings together the finest truffle products for a truly luxurious experience. The sweet and earthy notes of truffle honey and oil, combined with aromatic truffle butter and truffle mustard, create a symphony of flavors that enhance the tender, juicy chicken breasts. Garnished with fresh parsley and optional shaved black truffles, this recipe transforms an ordinary meal into an extraordinary culinary adventure.
Ingredients:
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4 boneless, skinless chicken breasts
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1/4 cup truffle honey
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2 tablespoons truffle oil (divided)
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2 tablespoons balsamic vinegar
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2 cloves garlic, minced
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1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
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Toast or crusty bread, for serving
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Salt and freshly ground black pepper to taste
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1 tablespoon truffle butter
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2 tablespoons truffle mustard
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1 tablespoon truffle salt
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Fresh parsley, chopped (for garnish)
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Shaved black truffles (optional, for garnish)
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Instructions:
• In a small bowl, whisk together the truffle honey, 1 tablespoon truffle oil, balsamic vinegar, minced garlic, truffle mustard, and thyme.
• Season with truffle salt and freshly ground black pepper to taste.
• Place the chicken breasts in a resealable plastic bag or a shallow dish.
• Pour the marinade over the chicken, ensuring each piece is well coated.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to meld.
• Preheat your oven to 375°F (190°C).
• Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of truffle oil and the truffle butter to the skillet.
• Remove the chicken breasts from the marinade, letting any excess drip off, and place them in the hot skillet.
• Sear the chicken breasts for about 2-3 minutes on each side until they are golden brown.
• Transfer the skillet to the preheated oven.
• Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Tips:
• For a more intense truffle flavor, you can increase the amount of truffle oil in the marinade or drizzle additional truffle oil over the finished dish.
• If you prefer a thicker glaze, reduce the remaining marinade in the skillet over medium heat until it thickens before drizzling over the chicken.
