Truffle Mayo Infused Chicken Sandwich
Treat yourself to the ultimate gourmet delight with our Truffle Mayo Chicken Sandwich. This recipe showcases the richness of truffle products, including truffle oil, butter, mustard, honey, and mayo, all coming together to elevate a classic chicken sandwich. With juicy, grilled chicken breasts, Swiss cheese, fresh arugula, tomato, and red onion, every bite is a luxurious experience. For an extra touch of opulence, add shaved black truffles. Perfect for a special occasion or any time you crave something extraordinary.
Ingredients:
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4 boneless, skinless chicken breasts
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1/4 cup black truffle oil
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Salt and freshly ground black pepper, to taste
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1/2 cup truffle mayonnaise
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4 brioche buns
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1 cup arugula
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1 tomato, sliced
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1 red onion, thinly sliced
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4 slices of Swiss cheese
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2 tablespoons truffle honey
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2 tablespoons truffle mustard
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2 tablespoons truffle butter
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Optional: shaved black truffles for garnish
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Instructions:
1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Season the chicken breasts with salt, pepper, and black truffle oil.
3. Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.
4. Spread truffle butter on the inside of each brioche bun and toast them on the grill or in a pan until golden brown.
5. Spread truffle mayonnaise on both halves of the toasted buns.
6. Place a grilled chicken breast on the bottom half of each bun.
7. Top with a slice of Swiss cheese, a few slices of tomato, red onion, and a handful of arugula.
8. Drizzle truffle honey and truffle mustard over the arugula.
9. Close the sandwich with the top half of the bun.
10. Optional: Garnish with shaved black truffles for an extra touch of luxury.
11. Serve immediately and enjoy your gourmet Truffle Mayo Infused Chicken Sandwich!
