White Truffle Polenta
Savor the elegance of white truffle polenta, a decadent dish that combines creamy polenta with the rich flavors of white truffle butter. Cooked slowly with chicken or vegetable broth and finished with grated Parmesan, this side dish offers a sophisticated touch to any meal. A final drizzle of white truffle oil adds an extra layer of luxury, making it a perfect accompaniment for both special occasions and everyday dining. Garnish with parsley or chives for added freshness.
Ingredients:
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1 cup white truffle polenta (cornmeal)
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4 cups chicken or vegetable broth
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1 cup whole milk
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100g white truffle butter
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50g Parmesan cheese, grated
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2 tablespoons white truffle oil
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Salt and freshly ground black pepper to taste
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Fresh parsley or chives, chopped (optional for garnish)
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Instructions:
Grate the Parmesan cheese and chop the parsley or chives if using.
In a large saucepan, bring the chicken or vegetable broth and milk to a boil. Gradually whisk in the polenta, reducing heat to low. Cook, stirring frequently, until the polenta is thickened and tender, about 25-30 minutes.
Stir in the white truffle butter and grated Parmesan cheese until fully melted and incorporated. Season with salt and freshly ground black pepper to taste.
Drizzle with white truffle oil before serving. Garnish with fresh parsley or chives if desired.
