Truffle Infused Mushroom Risotto

Truffle Infused Mushroom Risotto

Serves: 4

Prep Time: 10 Min

Cooking Time: 30 Min

Indulge in a decadent culinary experience with our Truffle Infused Mushroom Risotto. This recipe combines the rich, earthy flavors of truffle oil, truffle cream, truffle butter, truffle salt, truffle honey, and truffle balsamic glaze. Perfectly paired with creamy Arborio rice and sautéed mushrooms, this dish is a true celebration of truffle indulgence. Ideal for special occasions or whenever you want to treat yourself to a luxurious, restaurant-quality meal at home.

Ingredients:

  • 1 cup Arborio rice

  • 4 cups vegetable broth

  • 2 tbsp white truffle butter

  • 1 tbsp white truffle oil

  • 1/2 cup white wine

  • 1 cup mushrooms, sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/4 cup white truffle cream

  • 1 tsp truffle salt

  • 2 tbsp Parmesan cheese, grated

  • 1 tbsp truffle honey

  • 1 tbsp truffle balsamic glaze

  • Fresh parsley, chopped (for garnish)

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Acacia Truffle Honey