Truffle Macaroni and Cheese

Truffle Macaroni and Cheese

Serves: 6

Prep Time: 15 Min

Cooking Time: 35 Min

Elevate your comfort food with this decadent truffle macaroni and cheese. Featuring a rich blend of Parmigiano, sharp cheddar, and Gruyère, this dish is luxuriously enhanced with white truffle cream and topped with crispy panko breadcrumbs. For the ultimate indulgence, finish with a garnish of thinly shaved preserved Bianchetto truffles. Perfect for special occasions or whenever you crave a touch of gourmet flair, this recipe brings sophistication and exquisite flavor to a beloved classic.

Ingredients:

  • 400g elbow macaroni

  • 2 cups whole milk

  • 1 cup heavy cream

  • 1/2 cup white truffle cream (jarred product)

  • 1 cup Parmigiano-Reggiano cheese, finely grated

  • 1 cup sharp cheddar cheese, grated

  • 1/2 cup Gruyère cheese, grated

  • 4 tablespoons unsalted butter

  • 1/4 cup all-purpose flour

  • Salt and freshly ground black pepper to taste

  • 1/4 teaspoon ground nutmeg (optional)

  • 1/2 cup panko breadcrumbs

  • 2 tablespoons chopped fresh parsley (optional for garnish)

  • Preserved Bianchetto truffles, thinly shaved (optional for garnish)

Shop The Recipe:

White Truffle Pate