Truffle Preparation
Receiving Your Truffles
Our fresh truffles arrive pre-brushed, clean, and ready to use. However, many of our clients enjoy the ritual of cleaning their truffles further. To clean your truffles, gently brush them and wipe them with a moist paper towel. Avoid using brushes with tough bristles to prevent damaging the fungi. After cleaning, pat the truffles dry with a cloth and let them sit at room temperature for at least two hours before serving.
Serving Suggestions
The rich and distinct flavor of truffles shines when thinly shaved onto warm, complementary foods. Ideal dishes include creamy pasta, fatty foods, roasted vegetables, eggs, and even French fries. Truffles are often used as a finishing garnish, but their intense aroma makes them the star of any dish.
How to Shave and Serve
Shave truffles directly onto your dish while it is still hot to maximize their aroma and flavor infusion. Avoid combining truffles with intensely flavored ingredients, like certain strong cheeses, as their smells may overpower each other.
Pro Tips
- Timing is Key: Shave truffles just before serving to preserve their aroma.
- Avoid Excess Moisture: Do not rinse truffles under water to prevent rot.
- Cooking Guidelines: If cooking truffles, use low or moderate heat. Add shaved truffles towards the end of the cooking process.
- Portion Size: Aim for approximately 10 grams (about 1 oz) of fresh truffles per person, which serves 2 to 3 people.
