White Truffle Egg Pasta with White Truffle Butter

White Truffle Egg Pasta with White Truffle Butter
Serves: 4
Prep Time: 5 Min
Cooking Time: 10 Min
Delight in the ultimate gourmet experience with this white truffle egg pasta recipe. The creamy white truffle butter perfectly coats the delicate pasta, infusing each bite with an irresistible, luxurious flavor. Enhanced with finely grated Parmesan and optional fresh white truffles, this dish brings sophistication and elegance to your table. Ideal for special occasions or a refined dinner at home, it’s a sumptuous treat that embodies the essence of indulgence.
Ingredients:
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450g white truffle egg pasta
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100g white truffle butter
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50g Parmesan cheese, finely grated
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20g fresh white truffles, thinly shaved (substitute with preserved Bianchetto truffles)
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Salt and freshly ground black pepper to taste
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Fresh parsley, chopped (optional for garnish)
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Salt and freshly ground black pepper to taste
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