Savor the elegance of white truffle polenta, a decadent dish that combines creamy polenta with the rich flavors of white truffle butter. Cooked slowly with chicken or vegetable broth and finished with grated Parmesan, this side dish offers a sophisticated touch to any meal. A final drizzle of white truffle oil adds an extra layer of luxury, making it a perfect accompaniment for both special occasions and everyday dining. Garnish with parsley or chives for added freshness.