Ovangkol Wood Truffle Slicer (Ambrogio Sanelli)

Ovangkol Wood Truffle Slicer (Ambrogio Sanelli)

Price
Regular price $59.99
Regular price Sale price $59.99
Save $-59.99
/
  • 24 to 48 Hours Nationwide Shipping
  • Guaranteed Delivered Straight To You
  • Ethically Sourced
  • Simply Gourmet FRESH™ Guarantee
  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.

Ovangkol Wood Truffle Slicer & Shaver

 

Enhance your truffle preparation with the Ovangkol Wood Truffle Slicer & Shaver, a top-tier tool designed for both elegance and functionality. Featuring a razor-sharp, waved stainless steel blade and a rich medium wood finish, this slicer is as beautiful as it is effective. Ovangkol wood, known for its use in fine musical instruments, adds a touch of sophistication to your kitchen.

 

Product Features:

 

Elegant Ovangkol Wood: Offers a stunning medium wood finish, admired for its beauty and durability.

Waved Stainless Steel Blade: Delivers precise, even slices for perfect truffle presentation.

Versatile Tool: Ideal for slicing fresh truffles as well as garlic, chocolate, shallots, and hard cheeses.

 

How to Use:

 

Preparation: Ensure the blade is clean and the tool is dry before use.

Slicing/Shaving: Hold the Ovangkol wood handle firmly. Place the ingredient (truffle, garlic, chocolate, etc.) on the slicing surface. Use smooth, even strokes to achieve thin, uniform slices.

Cleaning: After use, wash with warm, soapy water and dry thoroughly. Avoid soaking the Ovangkol wood handle to preserve its quality.

Storage: Store in a dry place to maintain the beauty and integrity of the Ovangkol wood.

  • Coverage: Canada-wide (limited options for remote areas).
  • Methods: GTA: Local courier; Others: Purolator or alternatives.
  • Processing: Orders ship within 1 business day.
  • Same-Day GTA: Order by 10:00 AM (weekdays).
  • Support: Email | (647) 986-8480.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like: